Organic certification is a process that verifies whether agricultural products and food items have been produced using organic farming methods that adhere to specific standards. These standards are set by national and international organizations, and the certification process is carried out by authorized certification bodies.

The primary objective of organic certification is to ensure that agricultural products are produced in a sustainable and environmentally friendly manner. Organic farming methods promote the use of natural inputs like organic manure and avoid the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs). The certification process involves an inspection of the farm, processing facility, and transportation methods to ensure compliance with these standards.

Organic certification is not only limited to food products but also covers textile, cosmetics, and personal care products. It assures consumers that the products they purchase are not only of high quality but also have been produced in an environmentally sustainable way.

Overall, organic certification is essential for both producers and consumers. It provides producers with a market advantage, increased revenue, and a sustainable production system. Consumers can trust the authenticity and quality of the products they purchase while also supporting sustainable farming practices.